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Our Olive Oil Panino captures the classic taste and texture of our Focaccia bread that we make our pepperoni pizza panino. The combination of the crusty French bread, zesty tomato sauce, gooey melted cheese, and savory pepperoni creates a delightful fusion of flavors. We use the best focaccia panino, spread a shimmer of garlic butter, load pepperonis, drizzle our homemade suga (marinara), and top with mozzarella and provolone cheeses and fresh herbs.
Pepperoni, Cheese, Pizza Sauce, Panino (Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Extra Virgin Olive Oil, Salt, Yeast), Butter, Fresh Herbs, House Seasoning Contains: Wheat, Milk
Remove from bag. Preheat oven to 350 degrees. Please Pepperoni Pizza Panino on over pan. Heat for 15-20 minutes until hot.
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