Chicken Fried Chicken, Potatoes, and Broccoli - Front Porch Pantry

Chicken Fried Chicken, Potatoes, and Broccoli

Simply "southern", yet healthy is how we described our crispy chicken fried chicken. We brine our chicken breast then soak in buttermilk, lightly dredge in seasoned flour and pan fry in canola oil just to crisp the outside. We finish cooking in the oven and serve with homemade mashed potatoes and broccoli.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, wheat flour (contains wheat), buttermilk (contains milk), butter (contains milk), potatoes, broccoli, chicken broth

Contains: Wheat, Dairy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

 FPP