Waffle Battered Chicken with Mashed Potatoes - Front Porch Pantry

Waffle Battered Chicken with Mashed Potatoes

4.9 star rating 18 Reviews

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You will love this new recipe simply "southern", yet healthy is how we described our waffle battered crispy chicken (2 organic chicken breast). We brine our chicken breast then soak in buttermilk, lightly dredge in seasoned waffle flour and waffle bread crumbs then pan fry in canola oil just to crisp the outside. We finish cooking in the oven and serve with homemade mashed potatoes.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken Breast, buttermilk, waffle flour (contains wheat), seasonings, potatoes, butter, cream, butter (contains milk), seasonings

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

 FPP