Honey Garlic Leg Quarters, Potatoes - Front Porch Pantry

Honey Garlic Leg Quarters, Potatoes

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We marinate leg quarters overnight in our house made honey marinate, grill until "fall off the bone tender". Served with pan fried red skin potatoes and tomatoes over a bed of sautéed spinach. Each order comes with two leg quarters. You will love this flavorful dish!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, potatoes, tomatoes, spinach, honey, marinate (house seasonings, pineapple juice, honey, bbq sauce), garlic, shallots, canola oil, garlic aioli (mayonnaise (oil, water, eggs, vinegar, salt, sugar, lemon juice, calcium disodium edta (to protect quality), natural flavors), chipotles in adobo (chipotle peppers, vinegar, tomatoes, onions, sugar, iodized salt, paprika, soybean oil and spices), smoked paprika, paprika and silicon dioxide added to prevent caking, house seasonings, fresh herbs Contains: Eggs, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.