Mexican Style Pulled Pork Tacos - Taco Tuesday - Front Porch Pantry

Mexican Style Pulled Pork Tacos - Taco Tuesday

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You will love our Mexican Pork carnitas trio of tacos. We slow roast pork shoulder creating a delicious caramelize crust and slow cook for hours to achieve maximum tenderness. Sautéd in a mélange of onions, peppers, fresh herbs, pico topped with cheese, served with queso blanco dip and salsa packets

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, Monterrey jack cheese (contains milk), corn tortillas, onions, pico, sweet peppers, tomatillos, lime zest, garlic, cilantro, fresh herbs, house seasoning, queso, salsa Contains: Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.