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Our Carrot and cranberry bread pudding is a delectable dessert that combines the warmth of traditional bread puddinig with the vibrant flavors of carrots and the natural sweetness of cranberries. What sets this bread pudding apart is the grated carrots and plump cranberries. The carrots lend a subtle sweetness and a moist texture to the pudding, while the cranberries add bursts of sweetness and chewiness in every bite. To make this even more amazing we top this amazing dessert off with a smooth and velvety sauce created by combining butter, sugar, heavy cream, and, of course, whiskey. The whiskey adds a distinct depth of flavor and a subtle kick that elevates the dessert to a whole new level of indulgence.
Each spoonful of our carrot and cranberry bread pudding offers a delightful combination of flavors and textures. The sweetness of the cranberries balances perfectly with the earthiness of the carrots, while the custard-infused bread provides a comforting base. It's a dessert that is both familiar and exciting, offering a unique twist on the classic bread pudding.
Refrigerate upon arrival! Eat and enjoy! Heat in the microwave for 20 seconds for a delicious warm and cozy treat
Sugar, Eggs, walnuts, flour (contains wheat), butter (contains milk), baking soda, baking powder, oil, eggs, salt, cinnamon, carrots, cranberry, coconut, pineapple, sweetened condensed milk, cream, walnuts, vanilla, butter, milk, powdered sugar, Whiskey Contains: Wheat, Eggs, Nuts, Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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