Korean Glazed Salmon with Quinoa Rice Pilaf

This Korean glazed salmon dish is a healthy, fresh delicious recipe. Our salmon is seasoned and grilled to perfection and served with rice, quinoa, and vegetable pilaf, tossed with gold and red bell pepper over a bed of spinach 

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Salmon, spinach, white and red quinoa, brown rice, green garbanzo beans, diced yellow squash, diced red pepper, parsley, Korean BBQ seasoning, extra virgin olive oil, sea salt, sugar, vinegar, soy sauce, water, gochujang hot pepper paste, house seasonings

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Meal: