Kung Pao Chicken

Our kung pao chicken is addicting with the perfect combination of salty, sweet and a little kick of mild spice. Mouthwatering tender chicken is tossed with our delicious Chinese stir fry sauce, veggies and served over our famous fried rice.

Trays are oven and microwave friendly. For best results heat in the oven or air fryer.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, spinach, zucchini, peanuts, squash, red peppers, eggs, peas, chicken stock (chicken, water, carrots, celery, onions, salt, pepper), rice vinegar, sugar, salt, caramel color, celery, onion, garlic, ginger, sesame oil, brown sugar, roasted peanuts, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), cornstarch, scallions, chili flakes Contains: Wheat, Peanuts, Eggs, Soy