Italian Chicken and Sausage Penne Bake - Front Porch Pantry

Italian Chicken and Sausage Penne Bake

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Our baked Italian Chicken and Sausage Penne Bake is a favorite recipe. Our sweet Italian sausage and chicken is sautéed in olive oil, garlic, sweet peppers and onion are served over pasta in our homemade marinara sauce. 

Trays are oven and microwave friendly. 
Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. 
Based on a 1100 watt microwave oven.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.

Pasta (contains wheat), Chicken, Italian Sausage, sweet peppers, Olive Oil, Garlic Cloves, Onions, Celery, Tomato Paste, Tomato Sauce, Italian Herbs, Sugar, Bay Leaves, Thyme, Corn Starch, House Seasonings, Basil, Cheese, (Parmesan Cheese, Mozzarella Cheese, Provolone Cheese, (contains milk)), Parsley


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 FPP