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This recipes is amazing. A tender pork shank is marinated in select Italian herbs, olive oil, spices, and white wine, and then slow cooked for a fall-off-the-bone eating experience. Served with vegetables. A tender and juicy comfort food.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Ossobuco Pork Shank: Ossobuco pork,
Crushed Tomatoes, Water, Seasoning (Salt, Sugar, Maltodextrin, Corn Starch, Sunflower Lecithin, Spices [Including Celery Seed and Fennel], Tomato Powder, Xanthan Gum, Yeast Extract, Natural Flavors, Sunflower Oil [as a processing aid], Onion Powder, Citric Acid, Garlic Powder), Garlic (Contains Citric Acid), Thyme, Vegetable Puree (Carrot, Onion, Celery, Citric Acid), Olive Oil, White Wine (Contains Salt, Potassium Sorbate, Potassium Metabisulfite)
Vegetables, olive oil, garlic salt
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.