Chicken Penne Ragù

Our baked Italian Chicken Penne ragù is a delicious new recipe. Chicken is fire roasted, pulled, and tossed in olive oil, garlic, sweet peppers and onion are served over pasta in our homemade marinara ragù sauce. 

Trays are oven and microwave friendly. 
Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. 
Based on a 1100 watt microwave oven.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.

Chicken, pasta (contains wheat), parmesan cheese (contains milk), butter (contains milk), tomato paste, tomato sauce, onion, celery, green peppers, green onions, basil, Italian seasoning, parsley, garlic, canola oil

Contains: Dairy, Wheat

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 FPP