Chicken Penne Ragù - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Chicken Penne Ragù

    Chicken Penne Ragù

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    Our baked Italian Chicken Penne ragù is a delicious new recipe. Chicken is fire roasted, pulled, and tossed in olive oil, garlic, sweet peppers and onion are served over pasta in our homemade marinara ragù sauce. 

    Trays are oven and microwave friendly. 
    Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. 
    Based on a 1100 watt microwave oven.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.

    Chicken, pasta (contains wheat), parmesan cheese (contains milk), butter (contains milk), tomato paste, tomato sauce, onion, celery, green peppers, green onions, basil, Italian seasoning, parsley, garlic, canola oil

    Contains: Dairy, Wheat


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     FPP

    Customer Reviews

    Based on 6 reviews
    83%
    (5)
    17%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    W
    Wayne P.
    All meals

    I have yet to receive a bad meal from Front Porch, everything is fresh and cooked perfectly, honestly, I don't know how you do it?

    M
    Misty H.
    This was very good and

    This was very good and the portion was enough for 3 people at least.

    H
    Helen S.
    Chicken Penne Ragu

    The meal was tasty, I would order it again.

    N
    Natalie P.
    The Best

    FPF has been a staple for our family! We really enjoy all of their meals.

    A
    Amber T.
    Favorite

    This is our favorite dish, large enough portion to share. 2 full size chicken breast.

    12
    Details

    Our baked Italian Chicken Penne ragù is a delicious new recipe. Chicken is fire roasted, pulled, and tossed in olive oil, garlic, sweet peppers and onion are served over pasta in our homemade marinara ragù sauce. 

    Preparation

    Trays are oven and microwave friendly. 
    Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. 
    Based on a 1100 watt microwave oven.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, pasta (contains wheat), parmesan cheese (contains milk), butter (contains milk), tomato paste, tomato sauce, onion, celery, green peppers, green onions, basil, Italian seasoning, parsley, garlic, canola oil

    Contains: Dairy, Wheat


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

     FPP