Herb Crusted Chuck Roast - Front Porch Pantry
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    Herb Crusted Chuck Roast

    Herb Crusted Chuck Roast

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    This recipes is amazing. We slow cook chuck roast in herbs and natural juices in a classic blend of herbs and house seasoning. Served with carrots and red skin potatoes with a light au jus. A tender and juicy comfort food.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter (contains milk), flour (contains wheat), potatoes, carrots, onions, parsley, thyme, house seasoning, salt, pepper, garlic, beef broth, olive oil, canola oil

    Contains: Dairy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 20 reviews
    95%
    (19)
    5%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Charles T.
    The roast was tender. Very

    The roast was tender. Very lean. A complete meal for two people. The flavor was mouth watering.

    M
    Melissa P.
    Excellent meal

    We love all of the front porch meals

    M
    Mona W.
    Great meal and flavorful.

    Great meal and flavorful.

    C
    Cora F.
    Tasty

    Tasty and enough for two people. We liked the potatoes too. We’ll order this one again

    C
    Carla A.
    Tender and tasty

    Even on my best day, I would not be able to prepare such a tender and tasty Chuck roast. It is cooked to perfection and melts in your mouth. It is well seasoned and juicy. The potatoes and carrots are plentiful and also cooked perfectly. Well done Front Porch Pantry!

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    Details

    This recipes is amazing. We slow cook chuck roast in herbs and natural juices in a classic blend of herbs and house seasoning. Served with carrots and red skin potatoes with a light au jus. A tender and juicy comfort food.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef chuck roast, butter (contains milk), flour (contains wheat), potatoes, carrots, onions, parsley, thyme, house seasoning, salt, pepper, garlic, beef broth, olive oil, canola oil

    Contains: Dairy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
    .