Chimichurri Steak - Low Carb - Front Porch Pantry

Chimichurri Steak - Low Carb

5 star rating 9 Reviews

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Our juicy skirt steak is bursting with juicy rich flavor. Marinated overnight for outstanding flavor with exceptional marbling and tenderness.  Our skirt steak is served rare with herb Chimichurri  pesto and seasonal veggies.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

Skirt Steak, house seasoning, chimichurri pesto, sautéed vegetables, onions, sea salt, garlic, parsley, Olive Oil, and house Seasoning.

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

(nutrition does not include sides, sauces or seasoning packets)

Portion: 1.5
Calories: 455
Total Fat: 13g
Saturated Fat: 4.5g
Cholesterol: 55mg
Carbs: 15g
Protein: 38g
Fiber: 6g
Sugars: 4g
Sodium: 1465mg