Our juicy skirt steak is bursting with juicy rich flavor. Marinated overnight for outstanding flavor with exceptional marbling and tenderness. Our skirt steak is served rare with herb Chimichurri pesto, Garlic Potatoes and Broccoli.
Food Allergy Notice: Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Skirt Steak, Broccoli, Potatoes, Shallots, Garlic, Butter, Parsley, Canola Oil, House Seasoning, Chimichurri Pesto (Canola Oil, Parsley, Lime Juice, Garlic, Jalapeo Peppers, Cilantro, Salt, Spices, Xanthan Gum), Fresh Herbs
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.