Rosemary Lemon Chicken, Potatoes, Vegetables - Front Porch Pantry

Rosemary Lemon Chicken, Potatoes, Vegetables

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Tender roasted chicken thighs are seasoned with lemon, orange zest, rosemary, spices, Italian herbs, olive oil, house seasoning, paired with our delicious sautéed vegetables and roasted lemon herb potatoes.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, potatoes, broccoli, carrots, zucchini, squash, canola & olive oil, lemon, water, corn syrup, vinegar, salt, mustard seeds, onions, corn starch, caramel color, soy protein, sugar, orange (citric acid), lemon, fresh herbs, Italian seasoning, house seasoning, celery powder (monosodium glutamate) Contains: Wheat, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.