Almond Crusted Wild Salmon - Lower Carb - Front Porch Pantry

Almond Crusted Wild Salmon - Lower Carb

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Our fresh wild salmon is light battered with crushed almonds and seasoning and served with asparagus, served over spinach is a healthy, low fat and low sodium dish, that is rich in flavor and generous in size. We source our salmon from the Faroe Islands, 



Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Salmon, spinach, house seasoning, olive oil, asparagus, almonds, almond flour Contains: Tree nuts

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion per container: 12-14 oz

Portion: 8 oz
Calories: 290
Total Fat: 15g
Saturated Fat: 2.5g
Cholesterol: 63mg
Carbs: 0g
Protein: 36g
Fiber: 0g
Sugars: 0g
Sodium: 80mg