Grilled Chicken with Summer Veggies - Front Porch Pantry

Grilled Chicken with Summer Veggies

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This recipe will be your favorite skinny low carb dish. Our grilled chicken breasts are marinated in olive oil and house seasonings. Served over spinach with seasonal veggies 

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Grilled chicken, onions, seasonal vegetables, garlic, house seasoning

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition Facts    
Servings   2
Calories 295.4
  % Daily Value*
Total Fat 6.2g 9%
     Saturated Fat 1.3g  6%
    Tans Fat 0g  0%
Cholesterol 102mg  34%
Sodium 250mg  10%
Total Carbohydrate 16.9  5%
    Dietary Fiber 3.4g  12%
    Total Sugars 4g  5%
Protein 39.3  40%
Vitamin D 0.2mcg 1%
Calcium 39mg 3%
Iron 1.4mg 8%
Potassium 470mg 10%
*This % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily diet 2,000 calories a day is used for general nutrition advice.