Lower Carb - Glazed Ham Steak with Veggies - Front Porch Pantry

Lower Carb - Glazed Ham Steak with Veggies

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This is an amazing glazed ham steak (bone-in), basted with our amazing glaze made of brown sugar, country dijon, garlic, apple cider, cinnamon, spices, orange zest, topped with sliced pineapples and maraschino cherries. Served with seasonal vegetables.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ham, pineapple, cherries, seasonal vegetables, house seasoning, garlic, glaze (corn syrup, honey, pineapple, brown sugar, garlic, mango, apricot,, ginger, pectin, spices , calcium chloride, citric acid, salt, caramel color, garlic extract) 


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.