You will love our sweet yet savory recipe for our stir fried sweet and sour chicken. We lightly batter brined chicken breast, fry in canola oil, and tossed in our homemade sweet citrus sweet and sour glaze with sweet peppers, broccoli, baby corn, matchstick carrots, served with white rice.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, rice, corn, starch, sweet peppers, broccoli, carrots, baby corn, green onions, ginger, crushed chili peppers, garlic, sea salt, pepper, corn starch, soy sauce (contains soy, wheat), corn syrup, red wine vinegar, fresh herbs, house seasonings Contains: wheat, soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.