Chicken Fried Rice

You will love this Chinese inspired dish. Grilled chicken breast is tossed with rice, eggs, carrots, peas, cabbage, mandarin oranges, low sodium soy sauce, fresh ginger, green onions, parsley, and house seasoning.

 Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Rice, Eggs, Carrots, Peas, Cabbage, Flour, Mandarin Oranges, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate) Corn Syrup, Red Wine Vinegar, Garlic, Corn Starch, Green Onions, Parsley, Ginger, Crushed Chili Peppers, Sea Salt, Pepper, Garlic Powder  Contains: Wheat, Eggs, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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