Corn Bread Muffins - Front Porch Pantry

Corn Bread Muffins

Our delicious corn bread muffins will compliment any of our entrées.  Comes with 4 muffins.

Remove from bag and heat in the oven on 325° for 10 minutes until desired heat is reached.

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, corn flour, corn syrup, dough softener (mono and diglycerides, sodium stearoyl lactylate), baking powder (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), modified food starch, salt, potassium sorbate (preservative), xanthan gum, enzymes. Contains: Wheat, Eggs

Contains: Wheat


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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