Mediterranean Salmon

This mediterranean inspired salmon dish is a healthy, fresh delicious recipe. Our salmon is seasoned and grilled to perfection and served with vegetables, gold and red bell pepper, and healthy lemony quinoa over a bed of spinach served with Tzatziki sauce 

http://salmon-from-the-faroe-islands.com/

"The Faroe Islands is the perfect location for premium salmon production.  Its remote location is complemented by pristine clear waters, cool steady sea temperatures, strong currents and accessible fjords that cut deep inland.  Drawn to this perfect mix of conditions, wild Atlantic Salmon from all over northern Europe make their way north of the Faroe Islands to feed"

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Grilled Salmon, Vegetables, Quinoa, Gold Bell Pepper, Red Bell Pepper, Parsley, Olive Oil, Garlic Salt, Lemon Juice, Greek Yogurt (milk, active bacterial cultures, cucumber), canola oil, salt, garlic

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Meal:

Sauce:

FPP