Farmhouse Turkey and Stuffing Bake - Tuesday Special - Front Porch Pantry

Farmhouse Turkey and Stuffing Bake - Tuesday Special

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An Irresistibly delicious Thanksgiving Casserole: A Family-Approved Comfort Feast! This delicious heartwarming recipe is a a culinary masterpiece that transforms a traditional Thanksgiving dinner into an all-in-one thankful delight! This scrumptious casserole is loaded with roasted turkey breast, each forkful unveils a medley of flavors, from the rich and savory turkey, to the creamy, comforting embrace of the white gravy, all the way to the satisfying crunch of cornbread dressing. As you savor this irresistible creation, you'll find yourself wrapped in the warmth of gratitude and the joy of a meal that goes beyond sustenance—it's a culinary expression of thankfulness, a symphony of flavors that sings the praises of family, comfort, and the richness of the Thanksgiving season.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Turkey, Stuffing Topping (Flour, Butter, Turkey Broth, Celery, Onions, Giblets, Corn Grits, Canola, Sugar, Yeast, Turmeric And Paprika, Salt), vegetable oil, modified food starch, flour, cream, milk, celery, onions, peas, carrots, garlic, shallots, fresh herbs, house seasonings Contains: Wheat, milk, soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.