Introducing our delectable "Fall Off The Bone" Root Beer St. Louis Style BBQ Pork Rib Dinner, a culinary delight that promises an unforgettable experience. We begin by selecting substantial racks of ribs, which are then immersed in our meticulously crafted house-made barbecue sauce infused with the essence of root beer creating a masterpiece of flavor. We slow smoke the perfectly marinated pork ribs and baste with BBQ sauce allowing the flavors to meld harmoniously while achieving that sought-after "fall off the bone" tenderness. These are the best BBQ Ribs you have ever eaten. Served with creamy mashed potatoes, and sweet buttered corn.
Get ready to savor an extraordinary dining experience as you relish the culmination of flavors, tenderness, and craftsmanship in our Root Beer St. Louis Style BBQ Pork Rib Dinner. This meal is not just a feast for the palate, but a celebration of culinary mastery that will leave you craving more.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, Potatoes, Corn, BBQ Sauce, Pineapple Juice, Cream, Root Beer, Corn Starch, Sugar, Pure Vanilla Bean, House Seasonings, Coffee Rub (coffee, brown sugar, salt, roasted garlic & onion, red pepper, clemengold rind, paprika oil), Onions, Butter, Canola Oil, Fresh Herbs Contains: Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.