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A great new twist on your all time favorite from Front Porch Pantry. You will love our slow smoked brisket quesadillas. Slow smoked brisket is shredded and simmered with ancho butter, pico, loaded with caramelized onions, and white queso cheese, wrapped in flour tortillas basted with seasoned butter. Served with sour cream and salsa packets. For best results, heat in a nonstick pan until warm center and crispy outside. Three packed flour tortillas make six triangles per order.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of the film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with a knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with a knife, and remove. Place on oven sheet pan. Heat at 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, pico de gallo, onions (sugar, bacon drippings, garlic, bourbon, maple syrup, thyme, balsamic vinegar), Monterey jack, cheddar, white queso (cultured pasteurized milk and skim milk, buttermilk, maltodextrin, milkfat), flour tortillas, salsa packets, sour cream packets, fresh herbs, house seasonings, Contains: Wheat, Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.