Lower Carb - Dr. Pepper Smoked Pork Ribs - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Lower Carb - Dr. Pepper Smoked Pork Ribs

    Lower Carb - Dr. Pepper Smoked Pork Ribs

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    You will love our delicious "Fall Off The Bone" St Louis style BBQ Pork rib dinner. Slow smoked pork ribs basted with Dr. Pepper spiked BBQ sauce for that fall off the bone tender experience. These are the best BBQ Ribs you have ever had. Served with veggies.

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pork, Brussels, Veggies, BBQ Sauce, Dr. Pepper soda, Pineapple Juice, Cream, Cheese, Corn Starch, Sugar, Pure Vanilla Bean, House Seasonings, Coffee Rub (coffee, brown sugar, salt, roasted garlic & onion, red pepper, clemengold rind, paprika oil), Fresh Herbs Contains: Milk

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

     .

    Customer Reviews

    Based on 3 reviews
    100%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Jerry T.
    Texas BBQ Platter

    Chicken, sausage and brisket so tender it falls apart on its own. Flavorful corn and good beans. A nice example of a favorite Texas meal.

    R
    Romona W.
    Dr. Pepper Ribs

    The ribs were fall off the bone delicious.

    C
    Christine R.
    Tender

    Tender and delicious.
    Details

    You will love our delicious "Fall Off The Bone" St Louis style BBQ Pork rib dinner. Slow smoked pork ribs basted with Dr. Pepper spiked BBQ sauce for that fall off the bone tender experience. These are the best BBQ Ribs you have ever had. Served with veggies.

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pork, Brussels, Veggies, BBQ Sauce, Dr. Pepper soda, Pineapple Juice, Cream, Cheese, Corn Starch, Sugar, Pure Vanilla Bean, House Seasonings, Coffee Rub (coffee, brown sugar, salt, roasted garlic & onion, red pepper, clemengold rind, paprika oil), Fresh Herbs Contains: Milk

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

    Nutrition

     .