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You are going to love this NEW recipe. Two large marinated chicken thighs are lightly floured and fried in a cast iron skillet, we slowly bake them off to seal in the flavor, served over our back porch version (chef favorite) of ranchero sauce with homemade mashed potatoes and lemon pepper slaw.
Chicken Thighs, Canola Oil, Flour (contains wheat), potatoes, butter (contains milk), milk, Garlic, Spices, Cabbage, Mayonnaise, Lemon, Salt and Pepper