Crackling Chicken, Country Potatoes, Broccoli - New - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Crackling Chicken, Country Potatoes, Broccoli - New

    Crackling Chicken, Country Potatoes, Broccoli - New

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    You are going to love this NEW recipe. Two large marinated chicken thighs are lightly floured and fried in a cast iron skillet, we slowly bake them off to seal in the flavor, served crispy red skin potatoes, and broccoli. We recommend heating this meal in an oven.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken thighs, canola oil, Flour (contains wheat), potatoes, potatoes, broccoli, House Seasoning Contains: Wheat, Milk, Soy

    .

    Customer Reviews

    Based on 31 reviews
    74%
    (23)
    26%
    (8)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Avani J.
    Another great meal!

    The potatoes were delicious as usual! The chicken maintained a good amount of crunch despite sitting in the refrigerator with a lot of moisture. If you're worried about sogginess you should not be!

    M
    Melissa B.
    This was outstanding! It was

    This was outstanding! It was like having a home cooked meal! The chicken was juicy, and the country potatoes were a yummy side and something different than mashed potatoes. We really enjoyed this and will order again!

    K
    Kathy M.
    Yummy

    Yummy down home crispy chicken.

    K
    Kathleen P.
    very tasty.

    very tasty.

    R
    Rusty E.
    It's delicious!

    It's delicious!

    123
    Details

    You are going to love this NEW recipe. Two large marinated chicken thighs are lightly floured and fried in a cast iron skillet, we slowly bake them off to seal in the flavor, served crispy red skin potatoes, and broccoli. We recommend heating this meal in an oven.

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken thighs, canola oil, Flour (contains wheat), potatoes, potatoes, broccoli, House Seasoning Contains: Wheat, Milk, Soy

    Nutrition
    .