Sweet Chili Garlic Chicken, Fried Rice
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    Sweet Chili Garlic Chicken, Fried Rice

    Sweet Chili Garlic Chicken, Fried Rice

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    Bold, bright, and built around a crave-worthy sauce, this sweet chili garlic chicken delivers the kind of takeout satisfaction you rarely get at home.

    We marinate chicken breasts for deep, juicy flavor throughout, then lightly oven-fry each piece before tossing them in a house-made sweet chili garlic sauce that hits that perfect balance of sweet and savory. Served alongside a generous portion of our scratch-made fried rice, cooked with soy, egg, sesame, and a medley of seasonings that bring real depth to every bite.

    This one is built for easy weeknight dinners, meal prep for busy weekday lunches, or whenever you want a freshly prepared meal that actually tastes like it came from somewhere worth driving to. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Egg, Sesame | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Rice, Eggs, Peas, Carrots, Corn Starch, Flour, Ginger, Chili Glaze, Chili Garlic Sauce, Gochujang Paste, Pear Puree, Onion, Garlic, Canola Oil, House Seasonings, Soy Sauce, Orange Zest, Shallots, Ketchup, Rice Vinegar, Corn Syrup, Honey, Brown Sugar, Sesame Seeds, Fresh Herbs

    Contains: Wheat, Soy, Egg, Sesame

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 96 reviews
    86%
    (83)
    13%
    (12)
    1%
    (1)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    Just okay, very similar to sweet and sour chicken. Nothing special.

    M
    Mona W.

    Love the Chinese meals that you have to offer

    F
    Frank D.N.

    Excellent Dish

    M
    Mary W.

    Sauce could have been spicier or tangier. Portion was just right.

    P
    Pency w.

    It's the same taste

    123
    Details

    Bold, bright, and built around a crave-worthy sauce, this sweet chili garlic chicken delivers the kind of takeout satisfaction you rarely get at home.

    We marinate chicken breasts for deep, juicy flavor throughout, then lightly oven-fry each piece before tossing them in a house-made sweet chili garlic sauce that hits that perfect balance of sweet and savory. Served alongside a generous portion of our scratch-made fried rice, cooked with soy, egg, sesame, and a medley of seasonings that bring real depth to every bite.

    This one is built for easy weeknight dinners, meal prep for busy weekday lunches, or whenever you want a freshly prepared meal that actually tastes like it came from somewhere worth driving to. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Egg, Sesame | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Rice, Eggs, Peas, Carrots, Corn Starch, Flour, Ginger, Chili Glaze, Chili Garlic Sauce, Gochujang Paste, Pear Puree, Onion, Garlic, Canola Oil, House Seasonings, Soy Sauce, Orange Zest, Shallots, Ketchup, Rice Vinegar, Corn Syrup, Honey, Brown Sugar, Sesame Seeds, Fresh Herbs

    Contains: Wheat, Soy, Egg, Sesame

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition