Our sweet chili garlic chicken and fried rice is an amazing recipe. We start with tender chicken breasts that have been marinated to perfection, ensuring each bite is infused with delightful juiciness, lightly oven fried and tossed with a sweet and savory mild chili garlic sauce. Served alongside a generous portion of our house-made fried rice. Our expert chefs carefully craft this rice, infusing it with a medley of flavorful ingredients, creating a symphony of tastes and textures that perfectly harmonize with the Sweet Chili Garlic Chicken. Experience the magic of this new recipe, where each bite is a delightful fusion of flavors that will leave you longing for more.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Rice, Eggs, Peas, Carrots, Corn Starch, Flour, Ginger, Chili Glaze, Chili Garlic Sauce, Gochujang Paste, Pear Puree, Onion, Garlic, Canola Oil, House Seasonings, Soy Sauce, Orange Zest, Garlic, Shallots, Ketchup, Rice Vinegar, Corn Starch, Corn Syrup, Honey, Brown Sugar, Sesame Seeds, Fresh Herbs
Contains: Wheat, Soy, Egg, Sesame
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.