New Orleans Shrimp Creole

Our New Orleans seafood creole is made with a creole sauce - a mélange of fresh herbs and spices.  Onions, sweet peppers, and celery are slowly sautéed until tender and sweet.  Shrimp and red fish fill every bowl of this delicious Louisiana delicacy. Served over rice.

Lift lid and heat in the microwave in thirty second intervals stirring occasionally until desired temperature is reached.

Shrimp, fish, tomatoes, tomato sauce, tomato paste, okra, rice, flour (contains wheat), onions, celery, bell pepper, garlic, canola oil, shellfish stock, green onions, parsley, house seasonings

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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