Our Creamy Chicken Enchilada Skillet is a new twist on traditional enchiladas. This casserole is made with tender pulled chicken and topped with a rich, creamy sour cream enchiladas sauce layered with corn tortillas. Bake until bubbly and hot! Super easy to heat, eat, without the mess.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.Ingredients
CHICKEN, CORN TORTILLAS, CHEDDAR (MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), CHICKEN, SOUR CREAM (CULTURED CREAM, ENZYMES), TOMATOES, ONION, CHICKEN BROTH, CELERY, WATER, PEPPERS, CHILI, GREEN, CANNED, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SEA SALT, DEHYDRATED GARLIC, PEPPER, CANOLA OIL, SOY PROTEIN ISOLATE, TONY CHACHERES ORIGINAL CREOLE SEASONING, CILANTRO, YEAST, VEGETABLE OIL, MODIFIED FOOD STARCH, CUMIN, MONOSODIUM GLUTAMATE
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.