Chicken Enchiladas Skillet - Lower Carb - Front Porch Pantry
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    Chicken Enchiladas Skillet - Lower Carb

    Chicken Enchiladas Skillet - Lower Carb

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    Our Creamy Chicken Enchilada Skillet is a new twist on traditional enchiladas. This casserole is made with tender pulled chicken and topped with a rich, creamy sour cream enchiladas sauce layered with corn tortillas.  Bake until bubbly and hot! Super easy to heat, eat, without the mess.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.Ingredients

    Chicken, chicken broth, corn tortillas, cheddar (contains milk), sour cream (contains milk), enriched bleached flour (contains wheat), tomatoes, onion, celery, green chilies, sea salt, dehydrated garlic, pepper, cumin, soy protein isolate, cilantro, yeast, vegetable oil, canola oil

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 16 reviews
    63%
    (10)
    38%
    (6)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Amy B.
    One of my favorites. Great

    One of my favorites. Great flavors, lightly spicy

    L
    Linda G.
    Very good entree, lots of

    Very good entree, lots of flavor. Big portions ! I got 3 meals out of this yummy dish!

    B
    Bea D.
    Enjoyed Chicken Enchilada Skillet

    Taste was great. Full of chicken. Not spicy. Would buy them again.

    C
    Carrie S.
    Great portion size! Two people

    Great portion size! Two people for sure and my toddler ate some as well.

    J
    Joy G.
    Another favorite!

    Love the chicken enchiladas skillet! Plus, it's low carb and I can get 3 meals for myself from one container. Front Porch makes my day to day easier but taking care of my evening meals.

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    Details

    Our Creamy Chicken Enchilada Skillet is a new twist on traditional enchiladas. This casserole is made with tender pulled chicken and topped with a rich, creamy sour cream enchiladas sauce layered with corn tortillas.  Bake until bubbly and hot! Super easy to heat, eat, without the mess.

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.Ingredients

    Ingredients

    Chicken, chicken broth, corn tortillas, cheddar (contains milk), sour cream (contains milk), enriched bleached flour (contains wheat), tomatoes, onion, celery, green chilies, sea salt, dehydrated garlic, pepper, cumin, soy protein isolate, cilantro, yeast, vegetable oil, canola oil

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
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