Cracklin Chicken, Mashed Potatoes, Sweet Chili Green Beans - New - Front Porch Pantry
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    Cracklin' Chicken, Au Gratin Potatoes, Sweet Chili Green Beans

    Cracklin' Chicken, Au Gratin Potatoes, Sweet Chili Green Beans

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    You are going to love this NEW recipe. Two large marinated chicken thighs are lightly floured and fried in a cast iron skillet, we slowly bake them off to seal in the flavor, served delicious cheesy au gratin potatoes, and sweet chili glazed green beans. We recommend heating this meal in an oven.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken thighs, potatoes, green beans, flour, cheese sauce (corn starch, maltodextrin, whey, coconut oil, buttermilk powder, salt, sugar, yeast extract, onion, garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese xanthan gum, soybean oil, spices, paprika, annatto) canola oil, butter, chili glaze, fresh herbs, House Seasoning Contains: Wheat, Milk, Soy

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    Customer Reviews

    Based on 7 reviews
    71%
    (5)
    29%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Shari F.
    YUM!!

    YUM!!

    V
    Vickey B.
    Fried chicken and cheesy potatoes

    Favorite is potatoes

    K
    Kathy M.
    Amazing

    Love the au gratin potatoes

    D
    Deborah L.
    I did my chicken in

    I did my chicken in the air fryer. This was so good. Definitely will order again.

    S
    Sheryl R.
    Pretty good

    This was good. The fried chicken was a little soggy from sitting in the container with the potatoes, however we separated the chicken and heated it up in the oven and put it in the air fryer to crisp up the skin and turned out pretty tasty. The sides we just heated up in the microwave and they tasted good as well.

    12
    Details

    You are going to love this NEW recipe. Two large marinated chicken thighs are lightly floured and fried in a cast iron skillet, we slowly bake them off to seal in the flavor, served delicious cheesy au gratin potatoes, and sweet chili glazed green beans. We recommend heating this meal in an oven.

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken thighs, potatoes, green beans, flour, cheese sauce (corn starch, maltodextrin, whey, coconut oil, buttermilk powder, salt, sugar, yeast extract, onion, garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese xanthan gum, soybean oil, spices, paprika, annatto) canola oil, butter, chili glaze, fresh herbs, House Seasoning Contains: Wheat, Milk, Soy

    Nutrition

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