Fried Chicken Dinner - Dark Meat

Simply "southern", yet healthy is how we described our oven baked crispy chicken. We brine our bone in chicken breast then soak in buttermilk, lightly dredge in seasoned flour and pan fry in canola oil just to crisp the outside. We finish cooking in the oven and serve with homemade mac and cheese, southern collard greens  YUM!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, collard greens, buttermilk, pasta (contains wheat), cheddar cheese (contains milk), butter (contains milk), flour (contains wheat), collard greens, parsley, sugar, salt, sugar, corn starch, annatto, garlic, pepper, nutmeg, jalapeños, chicken broth, herbs, house seasoning

Contains: Wheat, Dairy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 FPP