This is our back of the house recipe for authentic Mexican chicken enchiladas with our mild "bursting with flavor" red guajillo pepper sauce. Three tender shredded chicken, black bean, and corn enchiladas in our authentic red sauce are topped with Mexican cheeses.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, corn tortillas, cheese, corn, black beans, pico de gallo (tomatoes, garlic, cilantro, jalapeno), taco seasoning, Gluten Free Flour, Tomato Paste, Tomato Sauce, Chicken Broth, Rotel Tomatoes, Green Chilies, Ground Cumin, Chili Powder, Guajillo Pepper, Garlic, Shallots, House Seasoning, Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.