Tenderloin Steak Diane Tips, Creamy Potatoes & Seasonal Vegetables - Front Porch Pantry
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    Tenderloin Steak Diane Tips, Creamy Potatoes & Seasonal Vegetables

    Tenderloin Steak Diane Tips, Creamy Potatoes & Seasonal Vegetables

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    Our juicy beef tenderloin tips are marinated overnight, pan seared and smothered in a Diane-style cognac peppercorn sauce made from butter, shallots, garlic, cognac, rainbow peppercorn, and seasonings. Served over spinach and creamy mashed potatoes and seasonal vegetables.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES.

     

    Beef, potatoes, spinach, garlic, shallots, olive oil, gluten free flour, beef broth, beef demi-glace, cognac, dijon mustard, heavy cream, Worcestershire, green onions, parsley, tabasco, seasonal vegetables, house seasonings Contains: Milk, Fish (Worcestershire)

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 14 reviews
    93%
    (13)
    7%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    E
    Elizabeth K.
    Steak Diane

    Comforting flavorful dinner

    C
    Chris B.
    Great dinner, the steak is

    Great dinner, the steak is tender, and more than enough for 2 people,

    C
    Cheryle G.
    Good flavor

    Good flavor

    N
    Nancy M.
    Tenderloin Steak Diane Tips, Creamy Potatoes

    Tender meat in a lovely creamy sauce. The mashed potatoes from Front Porch are always great. The assorted fresh vegetables was excellent.

    J
    Jessica B.
    Steak was tender and mashed

    Steak was tender and mashed potatoes were delicious

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    Details

    Our juicy beef tenderloin tips are marinated overnight, pan seared and smothered in a Diane-style cognac peppercorn sauce made from butter, shallots, garlic, cognac, rainbow peppercorn, and seasonings. Served over spinach and creamy mashed potatoes and seasonal vegetables.

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES.

     

    Ingredients

    Beef, potatoes, spinach, garlic, shallots, olive oil, gluten free flour, beef broth, beef demi-glace, cognac, dijon mustard, heavy cream, Worcestershire, green onions, parsley, tabasco, seasonal vegetables, house seasonings Contains: Milk, Fish (Worcestershire)

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
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