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Indulge in a sumptuous culinary experience with our signature dish: the "Parmesan Infused Meatball Trilogy." Crafted meticulously, this triumphant trio of meatballs are made with lean ground chuck beef and Italian sausage, infused with freshly grated aged parmesan, bread crumbs, eggs, garlic, fresh herbs and house seasonings. We slow cooked in our homemade marinara and top over buttered spaghetti and tope with a crescendo of parmesan, mozzarella and provolone cheeses. As you heat your amazing meal the cheeses meld together, forming a golden-brown crust that adds a tantalizing crunch to every forkful.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.
Based on a 1100 watt microwave oven
DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
Beef, pasta, marinara (tomatoes, fresh sautéed and caramelized, olive oil, sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, citric acid), eggs, bread crumbs, garlic, onion, celery, peppers, mozzarella and provolone cheeses, (Pasteurized part-milk, cheese culture, salt, enzymes), fresh herbs, house seasonings Contains: Wheat, Milk, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.