Herb de Provence Chicken, Green Beans, and Corn (Off the Cob) - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Herb de Provence Chicken, Green Beans, and Corn (Off the Cob)
    Herb de Provence Chicken, Green Beans, and Corn (Off the Cob)
    Herb de Provence Chicken, Green Beans, and Corn (Off the Cob)
    Herb de Provence Chicken, Green Beans, and Corn (Off the Cob)

    Herb de Provence Chicken, Green Beans, and Corn (Off the Cob)

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    A fragrant melange of fresh herbs are sprinkled on a grilled chicken breast. Served over spinach with green beans and sweet grilled corn "off" the cob.  A healthy tasty dish you will love!

    Trays are oven and microwave friendly. Remove All Condiments and Sauce Containers

    Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. Based on a 1100 watt microwave oven.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.  

     


    Chicken, green beans, chicken broth, corn, spinach, thyme, blue lavender flowers, rosemary, marjoram, fennel seed, savory, basil, sea salt, dehydrated garlic, pepper, canola oil 

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    .

     



     

    Customer Reviews

    Based on 34 reviews
    88%
    (30)
    12%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Billy
    This is what we need more of...

    This dish was good, and didn't make us feel like we were eating bad. Please make more grilled health conscious meals.

    P
    Patti C.
    good flavor and presentation.

    good flavor and presentation.

    S
    Sherron M.
    Excellent entree w/most tender chicken

    Excellent entree w/most tender chicken - great vegetables!!! Highly recommend!! S.m.

    C
    Cheryl H.
    Chicken herb de provence

    Very flavorful dish.

    Y
    Yvonne C.
    Delicious! Some natural gravy would

    Delicious! Some natural gravy would be a good addition to meal.

    123
    Details

    A fragrant melange of fresh herbs are sprinkled on a grilled chicken breast. Served over spinach with green beans and sweet grilled corn "off" the cob.  A healthy tasty dish you will love!

    Preparation

    Trays are oven and microwave friendly. Remove All Condiments and Sauce Containers

    Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. Based on a 1100 watt microwave oven.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.  

     

    Ingredients


    Chicken, green beans, chicken broth, corn, spinach, thyme, blue lavender flowers, rosemary, marjoram, fennel seed, savory, basil, sea salt, dehydrated garlic, pepper, canola oil 

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    .