Demi-Glace Hamburger Steak, Veggies, Sauteed Spinach - Front Porch Pantry

Demi-Glace Hamburger Steak, Veggies, Sauteed Spinach

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A yummy hearty dish. We start with one half pound of ground angus chuck beef, onions, Worcestershire sauce, fresh herbs and house seasonings, grill and top with our delicious demi-glace and sauteed onions. This hearty delicious hamburger steak is served over spinach, and mixed seasonal vegetables. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, demi-glace, broccoli, zucchini, squash, carrots, tomatoes, onions, eggs, spinach Worcestershire, soy protein, fresh herbs, house seasonings Contains: Eggs, Fish (Worcestershire), Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.