Chinese Crispy Beef Tenderloin, Broccoli, & Rice - Front Porch Pantry

Chinese Crispy Beef Tenderloin, Broccoli, & Rice

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Our juicy beef tenderloin marinated overnight with fresh ginger, honey, house seasonings, and low sodium soy sauce for outstanding flavor with exceptional tenderness. Tender cut pieces of steak are lightly battered and pan fried. We toss in a light sauce made with honey, low sodium soy sauce, ginger, molasses, hoisin sauce, garlic shallots, green onions, parsley, red pepper flakes, and Chinese spices. Served with broccoli, and white rice

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

 

HEAT TO 165 DEGREES.

 

Beef tenderloin, flour (contains wheat), corn starch, honey, low sodium soy sauce, ginger, molasses, hoisin sauce, garlic shallots, green onions, parsley, red pepper flakes, and Chinese spices, white rice, broccoli 

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.