Steak Diane with Garlic Mash Potatoes - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Steak Diane with Garlic Mash Potatoes

    Steak Diane with Garlic Mash Potatoes

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    Classic French steakhouse cooking, made in our kitchen and ready for your table any night of the week.

    We start with beef tenderloin tips marinated overnight for deep, savory flavor, then pan-sear each piece to build that rich, caramelized crust that makes Steak Diane crave-worthy. The Diane-style sauce comes together in the same pan — butter, shallots, garlic, a splash of cognac, and a touch of Worcestershire, thickened with gluten-free flour and slow-built into a glossy mushroom sauce that coats every bite. Served alongside hand-mashed potatoes finished with roasted garlic for a complete, satisfying plate.

    This freshly prepared meal earns its place on a date night or a quiet weeknight dinner when you want something genuinely impressive without the restaurant or delivery price tag. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Fish (Worcestershire) | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES.

    Beef, potatoes, mushrooms, garlic, shallots, olive oil, Gluten Free Flour, beef broth, beef demi-glace, cognac, dijon mustard, heavy cream, Worcestershire, green onions, parsley, tabasco, house seasonings Contains: Milk, Fish (Worcestershire)

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 28 reviews
    71%
    (20)
    25%
    (7)
    4%
    (1)
    0%
    (0)
    0%
    (0)
    D
    Darlene M.

    This meal was ok

    S
    Stacey F.

    We just ate this last night. Quite delicious! Added some corn on the cob to round out the meal.

    A
    Anonymous

    Giving a four star instead of a five star this time. The meat varied in toughness to tenderness. It was very flavorful, Potatoes were good mashed potatoes. The sauce was plentiful and tasty! It is one I would order again and see if the beef was more tender the second time.

    S
    Sarah

    Meat was a little tougher than expected.

    C
    Connie M.
    Delicious

    Delicious

    123
    Details

    Classic French steakhouse cooking, made in our kitchen and ready for your table any night of the week.

    We start with beef tenderloin tips marinated overnight for deep, savory flavor, then pan-sear each piece to build that rich, caramelized crust that makes Steak Diane crave-worthy. The Diane-style sauce comes together in the same pan — butter, shallots, garlic, a splash of cognac, and a touch of Worcestershire, thickened with gluten-free flour and slow-built into a glossy mushroom sauce that coats every bite. Served alongside hand-mashed potatoes finished with roasted garlic for a complete, satisfying plate.

    This freshly prepared meal earns its place on a date night or a quiet weeknight dinner when you want something genuinely impressive without the restaurant or delivery price tag. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Fish (Worcestershire) | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES.

    Ingredients

    Beef, potatoes, mushrooms, garlic, shallots, olive oil, Gluten Free Flour, beef broth, beef demi-glace, cognac, dijon mustard, heavy cream, Worcestershire, green onions, parsley, tabasco, house seasonings Contains: Milk, Fish (Worcestershire)

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition