Steak Diane with Garlic Mash Potatoes - Front Porch Pantry

Steak Diane with Garlic Mash Potatoes

4.9 star rating 11 Reviews

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Our juicy beef tenderloin tips are marinated overnight, pan seared and smothered in a Diane-style sauce made from butter, shallots, garlic, cognac and seasonings. Served over spinach and garlic mashed potatoes

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

HEAT TO 165 DEGREES.

 

Beef, potatoes, mushrooms, garlic, shallots, olive oil, flour, beef broth, veal demi-glace, cognac, dijon mustard, heavy cream, Worcestershire, green onions, parsley, tabasco, house seasonings

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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