Tender slow braised pork tenderloin glazed with an Asian inspired fresh ginger and garlic sauce paired with our house made fried rice
Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork Tenderloin, Chinese BBQ Sauce (sugar, vinegar, soy, corn starch, orange juice, onion powder, miso paste), Rice, Eggs, Peas, Carrots, Low Sodium Soy Sauce, Orange Zest, Green Onions, Sesame Seeds, Ginger, Garlic, Spinach