You will love this new dish. Chili Chicken Rellenos are a healthy approach to this popular Texas favorite. Two loaded poblano chilis are loaded with shredded chicken, grilled corn niblets, fiesta black beans, Mexican cream, grilled onions, Mexican spices, and pico de gallo topped with cheese. Served over a bed of baby kale and spinach. This is a fantastic recipe that is low in calories and low in sodium. This recipe serves two.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, poblano pepper, cheese (contains milk), cream (contains milk), corn, fiesta black beans, spinach, ranchero sauce, guajillo chilis, onions, celery, tomatoes, garlic, parsley, cilantro, cumin, paprika, sea salt, dehydrated garlic, pepper, canola oil, house seasoning
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.