Chicken Street Tacos with Cilantro Ranch Crema - Front Porch Pantry

Chicken Street Tacos with Cilantro Ranch Crema

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Our tender slowed smoked and shredded chicken is mixed with a blend of southwest seasons and sautéed in a mélange of pico, onions, peppers and garlic, in a mild full-flavored crowd pleasing ranch, cilantro, lime cream and topped with thinly shaved fresh cabbage and Mexican cheeses

Remove sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, flour tortillas, southwest spices, onions, sweet peppers, cabbage, ranch seasoning, mayonnaise, buttermilk, lime, cilantro, garlic, tomatoes, parsley, cilantro, parsley, cumin, Mexican cheese, fresh herbs, salsa packet, house seasoning Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.