Our Southwest Chicken Spaghetti is a rich, and creamy casserole filled with tender grilled chicken breasts are topped with cheddar cheese and loaded with Southwest flavor! This meal is part of our single serve collection.
Please see nutrition tab for product servings, weight, and nutrition.
Our meals are packaged rather than plated. The photographs on our website are a reflection of a plated dinner. We strive to continue to make our meals more healthy. This may require a change of ingredients which will not be reflected in the photograph. It is suggested to always check the ingredients of each meal. Some meals are featured as plated family style. It is suggested to always check the nutrition to determine the exact portions sizes.
Best practices are used when preparing meals. Our kitchen environment does contain milk, eggs, fish (e.g., bass, flounder, cod), crustacean shellfish (e.g., crab, lobster, shrimp), tree nuts (e.g., almonds, walnuts, pecans), peanuts, wheat, soybeans, and as well as other non major allergens. We cannot guarantee the complete absence of allergens or gluten.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, spaghetti pasta, red pimiento peppers, green bell peppers, mushrooms, cream of chicken, cream of mushroom, white wine, cheese, chicken broth, rotel tomatoes, cream cheese, ranch seasoning, black pepper, house seasoning, fresh herbs Contains: Milk, Wheat, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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