Chicken Bacon Spaghetti Bake - Front Porch Pantry

Chicken Bacon Spaghetti Bake

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Introducing our Chicken Bacon Spaghetti Bake! A comfort recipe that everyone loves. Our Chicken Bacon Spaghetti Bake is a rich, and creamy casserole filled with tender grilled chicken breasts are topped with cheddar cheese and loaded with Southwest flavor and topped with smoky bacon! We start with our marinated and grilled chicken breast, blended in a creamy 3 cheese sauce, rotel tomatoes, fresh mushrooms and sweet peppers. All tossed with tender spaghetti. Experience the magic of comfort cuisine and the allure of the Southwest in every forkful of this amazing dish– a tribute to indulgence, togetherness, and culinary craftsmanship. This dish is incredibly flavorful and freezer friendly, so double up and put one in your freezer. Large enough for two servings.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pasta, Chicken, Chicken Broth, Cream of Chicken, Cream of Mushroom, Bacon, White Wine, American Cheese, Cream Cheese, Bell Pepper, Pimiento Pepper, Mushrooms, Rotel Tomatoes, Shallots,  Garlic, Fresh Herbs, House Seasoning Contains: Wheat, Milk, Soy


Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.