Slow brined chicken is basted with basil citrus seasoning, grilled and served with penne pasta and a light EVOO lemon zest and white wine sauce and steamed broccoli. This dish is simply delicious, low fat and low in sodium dish.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Pasta (contains wheat), Broccoli, Alfredo Sauce (Light Cream, Water, Pecorino Romano and Parmesan Cheese (contains milk), Butter (Cream, Salt), Cheddar Cheese (Cultured Milk, Salt, Enzyme), Whey, Non-Fat Dry Milk, Buttermilk, Cream (contains milk), Garlic, Vinegar, Garlic Powder, Sea Salt, Pepper, Parsley
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.