Chicken Lombardy is a delicious, savory dish made with tender, boneless grilled chicken breasts served with sautéed mushrooms, bacon crumbs, cheese, chives in a creamy, Marsala wine sauce topped with Monterey Jack cheese. Served with our homemade mashed potatoes.
Food Allergy Notice: Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, bacon, butter (contains milk), cream (contains milk), milk, cheese (contains milk), gluten flour, potatoes, mushrooms, green onions, garlic, parsley, italian seasoning, pepper, house seasoning, chicken broth, marsala wine, canola oil
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.