Turkey Pot Pie - Front Porch Pantry

Turkey Pot Pie

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This will be your new Front Porch Pantry favorite, our Turkey Pot Pie is loaded with tender white turkey and vegetables in a creamy beurre blanc sauce topped with a flaky butter crust.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.


Turkey, mushrooms, peas, carrots, sweet red peppers, onions, celery, lemon, seasonings, white wine, egg (contains egg), white wine, enriched flour bleached (contains wheat), palm oil, soy protein concentrate (contains soy), monosodium glutamate, yeast extract (contains wheat), garlic 

Contains: Egg, Wheat, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.