Cajun Chicken in a Light Dijon Sauce over Vegetable Rice Pilaf - Front Porch Pantry
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    Cajun Chicken in a Light Dijon Sauce over Vegetable Rice Pilaf

    Cajun Chicken in a Light Dijon Sauce over Vegetable Rice Pilaf

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    Our Sliced Tender Grilled Chicken breast served with our creamy dijon mustard sauce, a savory dish made with tender, boneless breast of chicken.  Served over rice pilaf and broccoli

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, flour (contains wheat), vegetable rice pilaf, broccoli, salt, pepper, canola oil, chicken broth, parsley, cream (contains milk), dijon mustard, paprika, cajun seasoning, house seasoning

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.