Trio of Pulled Brisket Tacos

Our trio of brisket tacos are made with slow cooked brisket, sautéed in a mélange of onions, tomatoes, peppers, cilantro, lime juice, and garlic, topped with Monterey Jack cheese. Served with a flour tortillas, flavorful tomatillo salsa, and red salsa packet!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef brisket, monterey jack cheese (contains milk), onions, tomatoes, bell peppers, cilantro, garlic, lime juice, tomatillo salsa, flour tortillas (contains wheat), salsa packet.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 FPP.