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You will love our fajitas steak quesadillas. We marinate skirt steak overnight. Three flour tortillas are grilled and loaded with diced fajitas steak, pico, and Mexican cheeses. Served with queso and salsa packets.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
For best results: Add one tablespoons of oil to a non stick pan. Heat on medium until crisp. Turn Quesadillas over after approximately five minutes to crisp second side.
Beef, pico de gallo, Monterey jack, cheddar, flour tortilla (contains wheat), salsa packets, house seasonings, queso (cultured pasteurized milk and skim milk, buttermilk, water, maltodextrin, milkfat, contains less than 2% of salt, sodium phosphate, jalapeno peppers, red bell peppers, vinegar, sorbic acid (preservative), guar gum, xanthan gum, lactic acid, oleoresin capsicum, artificial color, enzymes. contains: milk)
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition