Fajita Steak Quesadillas with Queso - Front Porch Pantry

Fajita Steak Quesadillas with Queso

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You will love our fajitas steak quesadillas. We marinate skirt steak overnight. Three flour tortillas are grilled and loaded with diced fajitas steak, pico, and Mexican cheeses.  Served with queso and salsa packets.

For best results: Add one tablespoons of oil to a non stick pan. Heat on medium until crisp. Turn Quesadillas over after approximately five minutes to crisp second side.

Can be heated in the microwave.

Beef, pico de gallo, Monterey jack, cheddar, flour tortilla (contains wheat), salsa packets, house seasonings, queso (cultured pasteurized milk and skim milk, buttermilk, water, maltodextrin, milkfat, contains less than 2% of salt, sodium phosphate, jalapeno peppers, red bell peppers, vinegar, sorbic acid (preservative), guar gum, xanthan gum, lactic acid, oleoresin capsicum, artificial color, enzymes. contains: milk)

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.