Prepare to embark on a culinary journey through the heart of Colorado with this savory and robust Colorado chili. It's a dish that marries the earthy flavors of slow-cooked beef with the bright, tangy notes of tomatillos, creating a harmonious and mouth watering symphony of tastes with a blend of seasonings and spices that are the soul of the Colorado chili. Loaded with tender slow cooked chuck roast, and a medley of aromatic ingredients: tomatillos, onions, cilantro, shallots, garlic, jalapeños, lime juice, poblano peppers, parsley, cumin, oregano, coriander, fresh herbs, house seasoning. You will absolutely love this culinary masterpiece that embodies the bold and diverse flavors of the Centennial State. With each spoonful, you'll experience a harmonious blend of savory, tangy, and "not to spicy" notes, making it a truly unforgettable dish that pays homage to Colorado's culinary heritage.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, chicken broth, tomatillos, onions, cilantro, shallots, garlic, jalapeños, lime juice, salt, sugar, corn starch, water, poblano pepper, parsley, cumin, oregano, coriander, fresh herbs, house seasoning
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.